MommyJ Traditionally Fermented Organic Soy Sauce is traditionally fermented using large urns, taking 6+ months. It is a safer choice when compared to hydrolysed soy sauce, which is processed with the chemical process of acid hydrolysis of defatted soybeans in just 3-7 days. Hydrolysed soy sauce typically develops high levels of 3-monochloropropane-1, 2-diol (3-MCPD), a known toxin generated from high heat and hydrochloric acid.
MommyJ Traditionally Fermented Organic Soy Sauce is created using only 5 organic components: non-GMO soybeans, organic wheat flour, sea salt, organic sugar cane, and filtered water--all free of fructose, plant-based extracts, fruit extracts, preservatives, corn syrup, caramel, and colorings.
The 220ml bottle includes a dispensing mechanism to help you manage the intake of sodium. Applying 3 drops (0.6ml) will enhance the flavor of your meals and is equivalent to 59.6mg of sodium (5.9% of the recommended daily intake).
MommyJ Traditionally Fermented Organic Soy Sauce is a healthier version than mixed soy sauce, which contains extractives. Enjoy a healthier, tastier meal with MommyJ!